Are you a small food or drink producer looking to take your business to the next level? Our team of experienced consultants will guide you through every step of developing your business, from specific issues like developing a HACCP plan to implementing a Food Safety Management System (FSMS).

Our team can support you with various business needs, including:

  • Product development
  • Production and packaging
  • Root Cause Analysis
  • HACCP Review
  • Independent benchmarking
  • Implementation of a Food Safety Management System (FSMS)
  • Accreditation and Certification (including BRCGS and SALSA) support

Our consultancy service is fully customisable and can be tailored to your needs. We will work closely with you to understand your business goals and provide practical advice and support to help you achieve success.