Are you working towards BRC Certification or SALSA Approval?

Our team of experienced food professionals can help mentor your business to successful accreditations.

From specific issues such as developing a HACCP plan, supplier approvals or a product testing plan to the implementation of a Food Safety Management System (FSMS), we can help.

BRC and SALSA support

Our experienced Mentors have direct experience with BRC and SALSA as registered auditors and approved mentors.